Spice electromagnetic conveyorised drying-sterilization system came into existence to bring an effective drying technique that can eliminate the limitation of traditional drying methods, such as no process control, longer drying time and wastage.
Spice Electromagnetic Conveyorised Drying-Sterilization System can be used for a multitude of products, getting them all sterilization results that can exceed 99.9% effective. The treated product has no waste, meeting the highest standards for human food in every country. This equipment works in a continuous cycle, 24 hours, without interruptions, allowing parameter changes along the way, achieving a high output with very low cost. The control of the process is completely computerized, allowing access to all of the data about performed treatments even to those which were made years ago, at once obtaining lists, graphs and historical of each of these treatments.
Based on the Infrared & Microwave Drying Technology, this advanced drying system can quickly, consistently, economically and uniformly pre-heat spices and remove free and last bound moisture. The system requires less space and process time. It doesn't alter the taste, flavor and aroma of the spices. This system features modular design, instant start up – shut down, emergency switch, belt speed control, microwave power control, product temperature indicator with controller, etc.