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Vegetables Electromagnetic Conveyorised Drying-Sterilization System

Vegetables Electromagnetic Conveyorised Drying-Sterilization System
Vegetables Electromagnetic Conveyorised Drying-Sterilization System
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Product Code : 08
Price And Quantity
  • Minimum Order Quantity
  • 1 Piece/Pieces
  • Price Range
  • 500000.00 - 20000000.00 INR
Product Specifications
  • Product Type
  • Vegetables Electromagnetic Conveyorised Drying-
  • General Use
  • For Vegetables Drying
  • Material
  • Stainless Steel
  • Type
  • Food Dryer
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • Manual
  • Voltage
  • 220-380 Volt (v)
  • Feature
  • Lower Energy Consumption, ECO Friendly
  • Color
  • Blue
Product Description

Traditional Drying Method: 

Sun  Drying:  Takes  Long  Drying  time,  Large space  area  Required,  Dust  problem  which deteriorate Product quality, wastage due to
long  drying  time,  Possibility  of  pilferage, Creates Problem in Rainy days and also large number of labors required.
Hot air Oven Drying: High Energy Required, Long  Drying  Time,  Large  space  area required,  Heating  from  Outside  to  Inside
which affect the product quality.
Continuous Infrared Microwave Vegetables Drying System:

Conveyorised  Infrared  Microwave  Vegetables  Dehydration  System  includes  sequential Infrared  &  Microwave  Drying  System.  Infrared  is  used  to  Pre  heat  the  material  &  remove free  moisture  in  Initial  Stage  while  Microwave  is  used  to  remove  last  bound  Moisture.
Infrared  Microwave  Continuous  Drying  system  is  specially  designed  for  Vegetables Dehydration Process. This is a low temperature Drying Process.  Infrared Microwave Technology is faster, consistent, controllable, productive, cost effective, efficient  and  uniform.  It  can  be  used  for  multiple  applications  like  Drying,  Sterilization, Cooking, Roasting, Extraction etc. 

 With  this  new  &  Green  Technology  we  can  have product  with  original  natural  taste,  aroma  &  Flavor since its low temperature drying process.
 Reduce Process time
  Low space Area Required as well as Reduce labour  requirements
 Infrared  Microwave  Conveyor  Vegetables  Drying System  is  an  environment friendly Process since  no  boiler  is  used.  Safe,  clean,  hygienic  and  protects  environment.  Improved  workplace environment ‐ no radiated heat‐loss
 Continuous  type  Infrared  Microwave  Vegetables Drying  system  is  a  modular  type  design.  Modular design  is  done  for  redundancy  &  easier transportation.  For  Future  Expansion,  you  just need  to  add  few  Modules  instead  of  Total  new system. 
 You  can  have  commercial  sterilization  effect within  drying  process  means  your  product  Shelf life  will  increase  with  Microwave  Infrared
    technology  compared  to  conventional  drying process.

      Product Temperature Indicator with Controller
      Belt Speed Control
      Microwave power control 
      Multi magnetron system for uniform Heating
      Modular Design – In Future expansion you just have to add module in
       place of total new system
     Energy Efficient & Environment friendly
     Emergency Switch
     Instant Start up – shut down 
Why  us: 

              Twin  Engineers  not  only  sell  Drying System  but  also  support  in  process  setting  for your product. We are also having process lab in
our  company  to  take  process  trials  for  new products.

Trade Information
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA), Cash Against Delivery (CAD)
  • Supply Ability
  • 6-7 Per Month
  • Delivery Time
  • 8-10 Week
  • Main Domestic Market
  • All India


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