Sequential Infrared & Microwave Drying System are included in Vegetables Electromagnetic Conveyorised Drying-Sterilization System. Infrared is utilized for Pre heating the material and removing free moisture in Initial Stage, while Microwave is utilized for removing last bound Moisture. This system is ideal for Vegetables Dehydration Process, a low temperature drying process. Infrared Microwave Technology is quick, consistent, efficient, productive, cost effective, uniform and can be controlled. It can be utilized for several applications, such as drying, cooking, roasting, sterilization, extraction, etc. Based on green technology, this system doesn't change the original taste, flavor and aroma of vegetables on the account of drying the vegetables at low temperature. New modules can be added to this existing system in order to expand in future.